Colina Flora sumptious brunches are much enjoyed and appreciated by guests. We only use organic, sugar free, and whenever possible, locally sourced ingredients. We love supporting a variety of small farmers and food artisans.
Todays creation is a yummy apple&almond bake with lemon sauce...quick and easy : nutrious for breakfast but also a great desert.
Ingredients:
1 Tablespoon butter, ghee or coconut oil
6 large apples (we use fuji) cored and chopped into small pieces
1 cup almond pulp leftover from making almond milk or almond meal
1/ 4c maple syrup or honey or combination
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamon
1 Tablespoon melted butter or ghee or melted coconut oil
pinch of salt
put the butter in pie plate, and put in oven for a few minutes to melt
then put apples in the pie plate, stir a bit to coat with melted butter, and sprinkle with a bit of cinnamon
mix the almond pulp/meal with melted butter, salt, spices and spread on top of apples.
bake for about about 20 to 30min at 180 degrees C or 350 F
Lemon Sauce:
Mix 1 cup almond Milk with 1/4 cup maple syrup, pinch of salt, zest of one lemon, juice of 2 lemons and 2 Tablespoons arrowroot or corn starch. Bring to a gentle boil, simmer until thicken and let cool.
Serve lemon sauce with the apple/almond bake ...enjoy!!