This cocooning phase is enabling us to take the time to experiment with new recipe ideas for future delicious brunches at Colina Flora.
Colina Flora sumptious brunches are much enjoyed and appreciated by guests. We only use organic, sugar free, and whenever possible, locally sourced ingredients. We love supporting a variety of small farmers and food artisans.
Todays creation is a yummy apple&almond bake with lemon sauce...quick and easy : nutrious for breakfast but also a great desert.
Ingredients:
1 Tablespoon butter, ghee or coconut oil
6 large apples (we use fuji) cored and chopped into small pieces
1 cup almond pulp leftover from making almond milk or almond meal
1/ 4c maple syrup or honey or combination
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamon
1 Tablespoon melted butter or ghee or melted coconut oil
pinch of salt
put the butter in pie plate, and put in oven for a few minutes to melt
then put apples in the pie plate, stir a bit to coat with melted butter, and sprinkle with a bit of cinnamon
mix the almond pulp/meal with melted butter, salt, spices and spread on top of apples.
bake for about about 20 to 30min at 180 degrees C or 350 F
Lemon Sauce:
Mix 1 cup almond Milk with 1/4 cup maple syrup, pinch of salt, zest of one lemon, juice of 2 lemons and 2 Tablespoons arrowroot or corn starch. Bring to a gentle boil, simmer until thicken and let cool.
Serve lemon sauce with the apple/almond bake ...enjoy!!
Colina Flora sumptious brunches are much enjoyed and appreciated by guests. We only use organic, sugar free, and whenever possible, locally sourced ingredients. We love supporting a variety of small farmers and food artisans.
Todays creation is a yummy apple&almond bake with lemon sauce...quick and easy : nutrious for breakfast but also a great desert.
Ingredients:
1 Tablespoon butter, ghee or coconut oil
6 large apples (we use fuji) cored and chopped into small pieces
1 cup almond pulp leftover from making almond milk or almond meal
1/ 4c maple syrup or honey or combination
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamon
1 Tablespoon melted butter or ghee or melted coconut oil
pinch of salt
put the butter in pie plate, and put in oven for a few minutes to melt
then put apples in the pie plate, stir a bit to coat with melted butter, and sprinkle with a bit of cinnamon
mix the almond pulp/meal with melted butter, salt, spices and spread on top of apples.
bake for about about 20 to 30min at 180 degrees C or 350 F
Lemon Sauce:
Mix 1 cup almond Milk with 1/4 cup maple syrup, pinch of salt, zest of one lemon, juice of 2 lemons and 2 Tablespoons arrowroot or corn starch. Bring to a gentle boil, simmer until thicken and let cool.
Serve lemon sauce with the apple/almond bake ...enjoy!!
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